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| Coco Health |
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Coco Health Coconut Oil is a type of saturated oil, thus it is stable during processing and cooking.It is easily absorbed and utilized by human body for its medium chain triglyceride features. It has anti-inflammatory, anti-bacterial and anti-viral properties. |
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Benefits of coconut oils :
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Called as "low fat" fat. It is quickly broken down in the liver and used as quick energy.
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Supports thyroid function and increase metabolism
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Improves digestion and absorption of fat soluble vitamins, minerals and amino acids
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Improves body's use of blood glucose and improve insulin secretion and absorption
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Does not create any harmful by product during cooking
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Helps body heal and repair faster
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Keeps blood platelets from sticking together and lower the chance of arteriosclerosis and strokes
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A natural anti-oxidant
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Can be used as cooking oil as many as 4 times without forming trans fatty acid .
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Non volatile and heat stable. replica orologi breitling
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UNIQUENESS OF COCONUT OIL |
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GREENO® Coco Health Coconut oil consists of:
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Average Composition |
Per 100g |
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Saturated fat (Lauric acid, Capric acid, Caprylic acid, Myristic acid and Palmitic acid) |
86.5% |
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Monounsaturated fat (Oleic acid) |
5.8% |
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Polyunsaturated fat (omega-6 fatty acid: Linoleic acid) |
1.8% |
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Transfat |
0% |
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Cholesterol |
0% |
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replicas relojes de lujo |
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PROCESS UNIQUENESS |
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"RBD" (Refined, Bleached and Deodorized):
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Refined |
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remove the impurities to improves the stability |
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Bleached |
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removal of colored substances |
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Deodorized |
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strip away odor-causing low molecular weight compounds from oil |
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Fully-hydrogenated:
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There will be no trans-fat remaining in this type of coconut oil as trans-fat can increase the cholesterol level. |
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